{"id":3850,"date":"2024-02-10T13:45:32","date_gmt":"2024-02-10T21:45:32","guid":{"rendered":"https:\/\/portico.harker.org\/?p=3850"},"modified":"2024-03-14T15:24:09","modified_gmt":"2024-03-14T22:24:09","slug":"receta-de-suspiro-a-la-limena","status":"publish","type":"post","link":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/2024\/02\/10\/receta-de-suspiro-a-la-limena\/","title":{"rendered":"Receta de suspiro a la lime\u00f1a"},"content":{"rendered":"<div style=\"width: 708px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-3850-1\" width=\"708\" height=\"433\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/wp-content\/uploads\/2024\/02\/FINAL.mp4?_=1\" \/><a href=\"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/wp-content\/uploads\/2024\/02\/FINAL.mp4\">https:\/\/wpt-frv6.67-227-250-218.plesk.page\/wp-content\/uploads\/2024\/02\/FINAL.mp4<\/a><\/video><\/div>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 lata (12 oz) de leche evaporada<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 lata (14 oz) de leche condensada<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 huevos<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 taza de az\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc taza de vino de Oporto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cucharadas de agua<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">La canela<\/span><\/li>\n<\/ul>\n<p><strong>Instrucciones:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Primero, se cocina la leche evaporada y la leche condensada en una cacerola hasta que sea el color de caramelo.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Entonces, se separan las yemas de huevo de las claras de huevo. En el bol con las yemas de huevo, se a\u00f1ade lentamente la mezcla de las dos leches.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cuando las yemas tienen la misma consistencia que la mezcla de las dos leches, se a\u00f1ade la mezcla a la cacerola con las leches. \u00c9sta se llama manjar blanco.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Se mezclan el az\u00facar y el vino de Oporto. Despu\u00e9s, se cocina la mezcla (sin revolver) por seis minutos sobre calor alto. Debe ser un jarabe.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Se baten las claras de huevo hasta que se formen picos suaves.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mientras revolviendo la mezcla, se a\u00f1ade lentamente el jarabe a las claras de huevo.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a1Ha terminado la receta! Ahora necesita emplatar el postre. Puede poner el manjar blanco en una taza peque\u00f1a, y el jarabe encima.<\/span><\/li>\n<\/ol>\n<p><strong>Bibliograf\u00eda<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Box, Ben. &#8220;Recipe of the Week: Suspiros de lime\u00f1a.&#8221; <\/span><i><span style=\"font-weight: 400;\">Bradt Guides<\/span><\/i><span style=\"font-weight: 400;\">, 28 Sept. 2022, www.bradtguides.com\/recipe-of-the-week-suspiros-de-limena\/. Accessed 4 Mar. 2024.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Morales, Christina. &#8220;Suspiro a la Lime\u00f1a, a Peruvian Dessert to Leave You Thunderstruck.&#8221; <\/span><i><span style=\"font-weight: 400;\">The New York Times<\/span><\/i><span style=\"font-weight: 400;\">, 26 Jan. 2024. <\/span><i><span style=\"font-weight: 400;\">The New York Times<\/span><\/i><span style=\"font-weight: 400;\">, www.nytimes.com\/2024\/01\/26\/dining\/suspiro-a-la-limena-peruvian-dessert.html. Accessed 4 Mar. 2024.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Salinas, Lorena. &#8220;&#8216;Suspiro de Lime\u00f1a or Sigh of a Woman from Lima.&#8221; <\/span><i><span style=\"font-weight: 400;\">Cravings Journal<\/span><\/i><span style=\"font-weight: 400;\">, 15 July 2018, cravingsjournal.com\/suspiro-limena\/#:~:text=The%20%E2%80%9Csuspiro%20de%20lime%C3%B1a%E2%80%9D%20or,to%20the%20poet%20Jos%C3%A9%20Galvez. Accessed 4 Mar. 2024.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8220;Suspiro Lime\u00f1o, a sweet and poetic dessert.&#8221; <\/span><i><span style=\"font-weight: 400;\">Peru Delights<\/span><\/i><span style=\"font-weight: 400;\">, 16 Aug. 2013, perudelights.com\/suspiro-limeno-a-sweet-and-poetic-dessert\/. Accessed 4 Mar. 2024.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8220;Suspiro Lime\u00f1o Recipe: Delicious Peruvian Dessert from Lima.&#8221; <\/span><i><span style=\"font-weight: 400;\">EatPeru<\/span><\/i><span style=\"font-weight: 400;\">, EatPeru.com, www.eatperu.com\/suspiro-limeno-recipe\/. Accessed 4 Mar. 2024.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 lata (12 oz) de leche evaporada 1 lata (14 oz) de leche condensada 3 huevos 1 taza de az\u00facar \u00bc taza de vino de Oporto 2 cucharadas de agua La canela Instrucciones: Primero, se cocina la leche evaporada y la leche condensada en una cacerola hasta que sea el color de caramelo. Entonces,<\/p>\n","protected":false},"author":240,"featured_media":3860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,206],"tags":[],"class_list":{"0":"post-3850","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cultura","8":"category-volumen-17-numero-1"},"_links":{"self":[{"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/3850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/users\/240"}],"replies":[{"embeddable":true,"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/comments?post=3850"}],"version-history":[{"count":11,"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/3850\/revisions"}],"predecessor-version":[{"id":3985,"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/3850\/revisions\/3985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/media\/3860"}],"wp:attachment":[{"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/media?parent=3850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/categories?post=3850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpt-frv6.67-227-250-218.plesk.page\/index.php\/wp-json\/wp\/v2\/tags?post=3850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}